Paneer pasanda is a delicious Indian dish made with paneer, a type of Indian cheese, and a rich, flavorful sauce. Here is a simple recipe for paneer pasanda:
Heat the oil in a pan over medium heat. Add the cumin seeds, bay leaf, cinnamon stick, green cardamoms, coriander seeds, cumin seeds, cloves, and mace.
Cook for 1-2 minutes, or until the spices become fragrant.
Add the paneer cubes to the pan and cook for 3-4 minutes, or until they are lightly browned on all sides.
Add the water, heavy cream, garam masala, red chili powder, turmeric, and salt to the pan. Stir to combine.
Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened to your desired consistency.
Garnish with chopped cilantro and serve hot. Enjoy!
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Keyword How to make Paneer Pasanda recipe, Paneer Pasanda recipe