This recipe is easy to follow and yields a delicious, flaky pie crust and a filling that will surprise you. So gather your ingredients, preheat your oven, and let's get started!
6large tart apples, peeled, cored, and sliced thin
1/4 cup butter, melted
1tablespoon corn-starch
1cup milk
1 egg yolk
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix together the sugar, flour, cinnamon, nutmeg, and salt. Add the apples and stir until well-coated. Pour the mixture into the pie crust.
3. In a small bowl, mix together the melted butter, corn starch, and milk until smooth. Pour over apple filling.
4. Bake for 50 minutes or until a knife inserted into the canter comes out clean.