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Tea cake recipe without butter
This recipe is perfect for those who are looking to enjoy a delicious and healthy treat. We'll be providing a step-by-step guide on how to make this cake, as well as some tips and tricks to ensure that your cake turns out perfectly every time.
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Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course
Breakfast, Cake, Tea cake
Cuisine
British
Servings
4
Calories
315
kcal
Ingredients
1
cup
all-purpose flour
1
teaspoon
baking powder
pinch of salt
1
cup
cold clarified butter (vegetable oil) cut into small pieces
3/4
cup
sugar
1
large
egg
1
teaspoon
vanilla extract or vanilla powder
2
cups
brewed tea
1
tbsp
milk powder
Instructions
Preheat oven to 350°F. clarified Butter and flour in one 9x13-inch baking pan.
Sift together flour, baking powder, milk powder, vanilla powder, and salt; set aside.
With an electric mixer on medium speed, beat clarified butter until light and fluffy. Add sugar and beat until well blended.
Beat in egg and vanilla extract.
Gradually add flour mixture, beating until just blended.
Stir in tea. Pour batter into the prepared pan.
Bake for 30 minutes or until a toothpick inserted into the canter comes out clean.
Cool on a wire rack before cutting into squares.
Keyword
Tea cake recipe, Tea cake recipe without butter