Looking for a delicious Easter poke cake recipe? This easy and fluffy dessert is perfect for any celebration! It's perfect for family gatherings, potlucks, or just a simple weekend dessert. The ingredients are simple and can all be found at your local grocery store. Plus, it's so easy to make that even the kids can help!
Preheat the oven to 350 degrees F (175 degrees C).
Grease and flour one 9x13 inchbaking pan.
In a medium bowl, whisk togetherflour, sugar, baking powder, baking soda, and salt.
Add oil and eggs; mix well.
Stir in water, grapefruit juice, and vanilla extract.
Pour batter into the prepared pan.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Allow cake to cool for 5 minutes before cutting into squares.
To make the frosting: In a large bowl, beat together butter and shortening until smooth. Add white grapefruit juice; beat for one minute. Stir in food color. Frost cake with frosting. Drizzle with more grapefruit juice if desired.