If you're on the keto diet, you know that heavy whipping cream is a great source of healthy fats. But what are some recipes you can make with it? Here are a few of our favorites.
In a medium saucepan over medium heat, cook the cream until it begins to simmer.
Add the sugar and continue to cook until the mixture thickens, about 5 minutes. Pour the mixture into a blender and blend until smooth.
Transfer the whipped cream to a bowl and stir in the vanilla extract and butter. Serve immediately or store in an airtight container in the fridge for up to 3 days.