Green beans are a delicious, sweet and easy dish to make. They’re also one of the most versatile vegetables there is. There are many ways to enjoy green beans, from adding them to a dish as an unexpected accessory, to making a green beans and cheese bowl. If you’re looking for a dish that will please all sorts of people, look no further than this Green Bean Casserole with Cheese.
Cut the green beans in half. Steam them until they are tender and bright green, but not mushy. Drain the water and set aside. Heat the butter in a large saucepan over medium heat until melted. Stir in the flour and cook until golden brown, stirring constantly. Gradually add milk while stirring constantly to prevent lumps from forming.
Add salt and pepper and stir to combine.
Add cheese to the saucepan and stir well until melted. Stir in green beans and heat through, but do not boil or it will curdle the milk mixture into cheese curdles (you’ll know what I mean if you make this casserole).
Serve warm with crusty bread for dipping or with French bread for dipping.
Keyword Green bean casserole, Green bean casserole with cheese