Deviled eggs are a classic dish from the United States. But if you're looking for a recipe that is healthy, you've come to the right place. This recipe is for a very easy dish, but it will put a smile on your face. All you need is one onion, two cloves of garlic, and two eggs. It's that easy.
Add water in the saucepan Place eggs in a single layer and cover the egg with 1/2 inches of water above the eggs. Increase the heat on high flame until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. When your egg is read peel the egg.
Cut eggs in half lengthwise. Remove yolks and place them in a bowl.
Mash the yolks with a fork and add mayonnaise, mustard, salt, paprika, and pepper.
Stir to combine well. Use a spoon to fill the egg white halves with the yolk mixture. Garnish with paprika and serve immediately or cover and refrigerate until ready to serve.
Keyword Deviled eggs recipe, Deviled eggs recipe with yellow mustard