This pasta dish is made with salty baked feta, sweet cherry tomatoes, fresh garlic, and basil. It's served with a drizzle of olive oil and a sprinkle of black pepper. This easy yet delicious dish is perfect for a quick and easy meal on the go.
Cook the tomatoes in the oven, until they are soft and slightly Pedro cat. Add the shallot, garlic, and most of the olive oil. Mix with salt and red pepper flakes and toss to combine.
This dish is a little bit sweet and savory. The feta is at the centre of this tomato mixture, and then the top is doused with additional olive oil. This becomes a new layer of flavor in your mouth. Place the feta into the centre of the tomato mixture and douse the top with additional olive oil. Sprinkle thyme over the tomatoes. Bake in a preheated oven for 35 to 40 minutes, until the feta is golden on top.
While cooking, it is best to cook pasta according to package instructions. The ½ cup water should be reserved before draining. This will make it easy to cook the pasta in a small pot of salted boiling water, which is best to cook them in.
To skillet with tomatoes and feta, add cooked pasta to the pan and cook until combined. Add reserved pasta water and lemon zest to the pan and stir until completely combined.
Garnish your food with basil before serving. This will give you a positive impact on the experience and will make people feel more satisfied.