Make the best, easiest chicken and dumplings with this recipe! The only thing you need to make them perfect are biscuits.Pick up some biscuit dough from your grocery store so that it is simple for making fluffy dumpling every time
Place the entire chicken in a 6-quart or larger slow cooker, then cover with onion. Season with oregano, salt, and pepper.
Place chicken in an oven-safe dish, then cover with soup and broth. Top with thyme leaves before popping into a preheated oven for about 3 hours - or until juices run clear when cut on the bone.
Remove and discard the thyme and bay leaf from the chicken, then shred it using two forks.In a large mixing bowl, combine all the ingredients and stir until well combined. Add in the celery, carrots, peas, and garlic. Toss together the chicken mixture and sliced or torn biscuits. At the top, spoon the liquid over any biscuits you'd like.
Cook the vegetables on high until they are tender, checking them every 30 minutes. It should take about 1 hour to cook through biscuits after you start seeing that they’re becoming golden brown and fluffy in appearance.
Keyword chicken and dumplings crock pot, Easy chicken and dumplings crock pot