The best Pan-baked pork chops are made with this simple baked pork chop recipe! The meat is bathed in a homemade spice rub for an amazing taste sensation.
Preheat the oven to 375°. Season the pork chops with salt and pepper and place in a single layer on a foil-lined baking sheet.
In a small bowl, mix together butter and all the ingredients. Rub it on your skin to get that delicious garlic rosemary aroma wafting through you.
In a hot oven safe skillet over medium-high heat, add olive oil and sear pork chops until golden browned. Flip the meat to cook on its other side for another 4 minutes before adding garlic butter as directed in step two of this recipe.
Preheat the oven to medium heat, then place a 10 quart Dutch Oven or large cast iron skillet in it and cook for about 12 minutes. Once cooked through (145°), remove from stove top so that you can slice into them using kitchen shears if desired before serving with garlic butter as dipping sauce.
Keyword Baked pork chop recipe, Baked pork chop recipe with bone