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Red velvet cake without buttermilk
This is my favorite red velvet cake recipes without using buttermilk. I hope you will enjoy delicious cake recipes.
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course
Dessert
Cuisine
Maryland
Servings
12
Equipment
Oven
Ingredients
1
cup of sugar
1/4
teaspoon salt
2
cups pastry flour
2
tablespoons cocoa powder
2/3
cups of milk
1 1/2
teaspoon baking powder
2/3
cups unsalted butter, softened
2
eggs
2
teaspoons off red coloring
1
teaspoon vinegar
1/2
teaspoon vanilla
For the frosting:
4
cups of powder Sugar
8
oz. cream cheese
1/2
cup butter
1
tsp. vanilla extract
Instructions
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
Using Pan electric mixer, add the butter, milk, eggs, coloring paste, vinegar, and vanilla, beating for about 2 minutes or until it is smooth.
Divide the batter into 2 greased rounded cake pans.
Bake in preheated 375 ° F oven for 18 to 20 minutes or until a toothpick inserted in the center of the cakes comes out clean.
Cool completely and spread the cream cheese icing in the middle, on top and on the side of the cake
To make the frosting:
With a hand mixer, mix all the ingredients until you obtain a smooth icing texture.
Video
Keyword
How to make easy red velvet cake without buttermilk