Chow Fun Recipe: The Authentic Version with Beef Ingredients
Saira
The chow fun recipe is also known for being very delicious and quick to make. You can find chow fun recipe all over the world. From Singapore to Hawaii, chow fun is a popular dish in many countries. Even though chow fun means "fried noodles," the noodles are often boiled before they are fried, making them crispy and tasty.
marinate the sliced beef in soy sauce for about 15 minutes.
stir fry half an onion with ginger on high heat for a few seconds or until fragrant. Add some oil to your wok if needed before frying these ingredients.
add salt and beef to the wok and fry for another minute.
add chow fun noodles into the beef mixture, mixing well with your spatula. Fry them together for a few more minutes until they are cooked thoroughly.
pour two tablespoons worth of soy sauce onto chow fun before serving it.