Crispy Roasted Potatoes Recipe: The Perfect Oven-Baked Side Dish
Saira
Get the perfect crispy texture and delicious flavor with this easy recipe for roasted potatoes in the oven. A simple and versatile side dish that everyone will love.
5tbspOlive oil or butter for greasing the baking tray
1/2tbsp Kosher salt
freshly ground black pepper, to taste (Optional)
Instructions
Wash and dry potatoes well to prevent from surface moisture which can cause soggy, mushy texture.
Toss with salt or other seasonings before placing in oven if desired.
Brush the potatoes with oil or butter, which will help crisp them up in oven (or skip this step if you prefer to roast without).
Cook at 425 degrees Fahrenheit for about 30 minutes until crispy and golden brown on outside. Crispier results can be achieved by cooking times of 35 minutes.
Flip potatoes halfway through cooking time. Crispier results will be achieved with more flipping or tossing the potatoes in oven about every 15 minutes.
When finished, remove from oven and serve on plate for best flavor by allowing to cool before serving."
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