Go Back
Print
Recipe Image
Notes
Lemon ricotta pancakes Recipe
Lemon poppy ricotta pancakes is one of best breakfast forketo diet users. You can make very easily in 20 mint. Lemon poppy ricottapancakes Kato are amazing breakfast. They are very delicious and yummy.
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Appetizer
Cuisine
Italian
Servings
4
People
Calories
152
kcal
Ingredients
1
cup
ricotta cheese
2
eggs
1/4
cup
all-purpose flour
1
tablespoon
sugar
1
teaspoon
baking powder
1/2
teaspoon
salt
1
Zest of one lemon
1/4
cup
milk (any kind)
2
tablespoons
butter, melted (plus more for cooking)
Instructions
In a large bowl, whisk together ricotta cheese, eggs, flour, sugar, baking powder, and salt until smooth.
Stir in lemon zest and milk until combined. Melt butter in a large skillet over medium heat.
Drop batter into the pan, about 2 tablespoons at a time, to make pancakes.
Cook until golden brown on both sides and set aside while you cook the rest of the batch.
Serve warm with maple syrup or fruit compote and lemon zest.
Notes
Nutrition
Calories:
152 calories
Sugar:
4 grams
Fat:
5 grams
Carbohydrates:
20 grams
Fiber:
1 gram
Protein:
7 grams
Keyword
breakfast, fluffy pancake recipe, how to make pancakes, lemonjuice