Why You’ll Love red velvet cake

Red velvet cake is a very delicious and rich cake, usually served on special occasions.

Red velvet cakes are a popular dessert, especially during the holidays.

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Veggies
Onion
Chili
Cheese

Red velvet cake is the best choice for your Christmas party or New Year’s Eve.

It also tastes delicious without the buttermilk

Tilted Brush Stroke

Recipe

This is my favorite red velvet cake recipes without using buttermilk. I hope you will enjoy delicious cake recipes.

Medium Brush Stroke

INGREDIENTS

– 1 cup of sugar – 1/4 teaspoon salt – 2 cups pastry flour – 2 tablespoons cocoa powder

Medium Brush Stroke

INGREDIENTS

– 2/3 cups of milk – 1 1/2 teaspoon baking powder – 2/3 cups unsalted butter, softened – 2 eggs

Medium Brush Stroke

INGREDIENTS

2 teaspoons off red coloring 1 teaspoon vinegar 1/2 teaspoon vanilla

Medium Brush Stroke

The toppings

4 cups of powder Sugar 8 oz. cream cheese 1/2 cup butter 1 tsp. vanilla extract

Medium Brush Stroke

INSTRUCTIONS

Thick Brush Stroke

– In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.

Thick Brush Stroke

– Using Pan electric mixer, add the butter, milk, eggs, colouring paste, vinegar, and vanilla, beating for about 2 minutes or until it is smooth.

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– Divide the batter into 2 greased rounded cake pans. – Bake in preheated 375 ° F oven for 18 to 20 minutes or until a toothpick inserted in the center of the cakes comes out clean.

Thick Brush Stroke

Cool completely and spread the cream cheese icing in the middle, on top and on the side of the cake

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