Shredded beef tacos recipe instant pot
These shredded beef tacos are a great way to get your fix without having to spend a lot of money. All you need is some meat, some spices, and some tortillas. You can also add in any extra ingredients that you want, like salsa, sour cream, or guacamole.
Shredded beef tacos are a popular dish in America. They can be found at any Mexican restaurant, but they are also easy to make at home. The shredded beef is mixed with seasonings and formed into small tacos. They can be served with any type of salsa or toppings.
Why You’ll Love This shredded beef tacos recipe instant pot
- No need for a tortilla wrap when you can have these easy shredded beef tacos in minutes in your Instant Pot.
- Perfect for a quick and easy weeknight meal, these tacos are sure to please.
- Made with tender, juicy shredded beef and served with your favourite toppings, these tacos are the perfect combo of flavours and textures.
- You’ll love this shredded beef tacos recipe in the Instant Pot because it is so quick and easy.
- The shredded beef is cooked in a savoury sauce and topped with delicious toppings.
- This Instant Pot shredded beef tacos recipe is perfect for a quick weeknight meal.
Variations of shredded beef tacos recipe
Shredded beef tacos are always a popular choice at restaurants, but there are many variations of the recipe. This recipe is based on the traditional dish, but it includes a few tweaks that make it unique.
There are many variations of shredded beef tacos.
- Some people like them with onions, cilantro, and lime; others prefer them with a spicy salsa.
- The basic recipe is simple- take a pound or two of beef, cut it into small pieces, and then fry it until it’s browned and cooked through.
- You can make them with a variety of toppings, making them tailored to everyone’s taste. Some ideas for toppings include sour cream, salsa, guacamole, and diced onions. Whether you’re having a party or just want to make some delicious tacos for dinner, shredded beef tacos are the perfect choice.
- They’re simple to make and require no special equipment. You can serve them with any of your favorite toppings. They’re also great for a night in when you want to be able to eat something comforting and delicious but don’t have the time or energy to cook too much.
Chef’s Tips of shredded beef tacos recipe
- This recipe makes a good amount of shredded beef, so you can store the extra in an airtight container in the refrigerator for up to 4 days.
- To freeze the extra, place it in a freezer bag and store in your freezer for up to 3 months. You can also use this recipe to make shredded beef burritos or fajitas. Just remember that the cooking time will vary depending on how much you’re using.
- So if you’re making burritos, you’ll want to cook the beef for about 5 minutes less than in this recipe.
- If you’re making fajitas, you can cook it for about 10 minutes less than in this recipe. The reason for this is that there’s a lot more beef in fajitas, and so you’ll need to cook the beef for longer to turn it into a shredded meat.
- Replace the tortillas with rice and serve all of your toppings over that instead.
TOOLS TO MAKE shredded beef tacos:
Knife: You’ll need a sharp knife for this recipe.
Burrito press: If you don’t have one, you can just use a regular pot and press the meat into the tortilla with your hands. I highly recommend getting a burrito press If you don’t have one, you can just use a regular pot and press the meat into the tortilla with your hands.
Rolling pin : You’ll use this to flatten out the beef before it’s cooked. You’ll need a large one for this recipe.
Salad bowl: You can also use a salad bowl to hold all of the ingredients, if you don’t have any bowls.
STORAGE INSTRUCTIONS
Store: Shredded beef tacos can be stored in the fridge for up to 3 days.
Freeze : Shredded beef tacos can be frozen for up to 3 months. Cooked Shredded beef tacos are best when served immediately after cooking, but can be kept warm for 30 minutes in a 200°F oven.
FAQ’s
what is the best meat for shredded beef tacos?
There are many different types of meat that can be used for shredded beef tacos, but the best option is usually a tougher cut of meat that can be cooked slowly and shredded. A good option is chuck roast, which can be cooked in a slow cooker until it is tender and then shredded.
what to put on shredded beef tacos?
There are many delicious options for what to put on shredded beef tacos. Some popular toppings include sour cream, salsa, guacamole, cheese, and lettuce. You can also add other ingredients like jalapenos or black beans for extra flavor. Experiment with different combinations to find your favorites.
what kind of roast for shredded beef tacos?
There are many different types of roast that can be used for shredded beef tacos. A popular choice is a chuck roast, which has a lot of flavor and can be easily shredded. Other good options include brisket or rib roast.
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How to make shredded beef tacos recipe instant pot
Shredded beef tacos recipe
Ingredients
- 1 1/2 pounds ground beef
- 1 small onion, diced
- 1 green pepper, diced
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small corn tortillas
- 1 cup shredded cheddar cheese (2 ounces)
- 1/4 cup chopped fresh cilantro leaves
Instructions
- Preheat oven to 350 degrees F. Grease a large baking dish with cooking spray
- In a large bowl, combine ground beef, onion, green pepper, garlic powder, chili powder, salt and black pepper. Mix well until all ingredients are well combined.
- Spoon mixture into the prepared baking dish. Sprinkle shredded cheese over the top of the beef mixture.
- Bake for 30 to 35 minutes or until beef is cooked through and cheese is melted and bubbly.
- Let cool for 5 minutes before serving. Garnish with cilantro leaves if desired.
