Ricotta baked ziti recipe

This easy ricotta baked ziti recipe is a great weeknight dinner. It only takes 30 minutes to make and it’s kid-friendly. Ziti is a type of pasta that’s shaped like a tube. It’s perfect for this recipe because it holds the sauce and cheese well. Ricotta cheese is a soft, creamy cheese that pairs well with pasta.

Why You’ll Love This Ricotta baked ziti recipe:

This Ricotta baked ziti recipe is a great way to use up leftover pasta. It’s easy to make and it’s always a crowd-pleaser.

Ricotta cheese: This is a soft, creamy cheese that’s perfect for baked ziti recipes.

Ziti pasta: This is a type of pasta that’s shaped like a tube and perfect for this recipe.

Oregano: This herb is a favorite of Italian cooks. It’s a great way to add flavor and color to this dish.

Grated Parmesan cheese: Parmesan cheese is a versatile cheese that’s great for baked ziti recipes. It adds a nice, salty flavor.

Variations of Ricotta baked ziti recipe:

1. Ricotta baked ziti is a delicious and easy-to-make dish that can be varied in many ways.

2. This recipe uses a simple tomato sauce, but you could use your favorite sauce or even a store-bought sauce.

3. You could also add your favorite vegetables or meat to the dish.

4. The ricotta cheese gives the dish a creamy and cheesy texture.

Here is the list of variations you can also follow.

• baked ziti with ricotta and mozzarella
• vegetarian baked ziti with ricotta
• meatless baked ziti with ricotta and mozzarella
• baked ziti recipe with meat
• baked ziti recipe with sausage
• baked ziti recipe with sour cream
• baked ziti recipe with cottage cheese
• baked ziti recipe with beef
• baked ziti recipe with bread crumbs
• baked ziti recipe with ground beef and italian sausage

Chef’s Tips of Ricotta baked ziti recipe

• Do not add any salt or pepper to the ricotta cheese. It will have a salty taste if you do so. If you want the dish to be cheesier, then add some shredded mozzarella cheese to it.
• This recipe calls for whole-milk ricotta cheese, which is what we prefer to use in our house.
• If you can’t find whole-milk ricotta cheese, then regular ricotta will work just fine.
• You can use any type of pasta you like in this recipe. We used ziti pasta because it holds the sauce and cheese well.
• Toasting the breadcrumbs in a dry skillet before adding them to the dish helps to make sure they are crisp and crunchy when they are added to the dish at the end of cooking.
• When making this recipe, be sure not to overcook the ziti pasta or it will become mushy and soggy when mixed with the sauce and sauce-coating cheese (ricotta).

Serving suggestions:

In the original recipe, the dish is served with a small salad of arugula and tomato with a light vinaigrette dressing. You can also serve it as an appetizer or on its own as a main course.

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Recipe: How to make Ricotta baked ziti recipe