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Ricotta baked ziti recipe

This easy ricotta baked ziti recipe is a great weeknight dinner. It only takes 30 minutes to make and it’s kid-friendly. Ziti is a type of pasta that’s shaped like a tube. It’s perfect for this recipe because it holds the sauce and cheese well. Ricotta cheese is a soft, creamy cheese that pairs well with pasta.

Recipe: How to make Ricotta baked ziti recipe

Why You’ll Love This Ricotta baked ziti recipe:

This Ricotta baked ziti recipe is a great way to use up leftover pasta. It’s easy to make and it’s always a crowd-pleaser.

Ricotta cheese: This is a soft, creamy cheese that’s perfect for baked ziti recipes.

Ziti pasta: This is a type of pasta that’s shaped like a tube and perfect for this recipe.

Oregano: This herb is a favorite of Italian cooks. It’s a great way to add flavor and color to this dish.

Grated Parmesan cheese: Parmesan cheese is a versatile cheese that’s great for baked ziti recipes. It adds a nice, salty flavor.

Variations of Ricotta baked ziti recipe:

1. Ricotta baked ziti is a delicious and easy-to-make dish that can be varied in many ways.

2. This recipe uses a simple tomato sauce, but you could use your favorite sauce or even a store-bought sauce.

3. You could also add your favorite vegetables or meat to the dish.

4. The ricotta cheese gives the dish a creamy and cheesy texture.

Here is the list of variations you can also follow.

  • baked ziti with ricotta and mozzarella
  • vegetarian baked ziti with ricotta
  • meatless baked ziti with ricotta and mozzarella
  • baked ziti recipe with meat
  • baked ziti recipe with sausage
  • baked ziti recipe with sour cream
  • baked ziti recipe with cottage cheese
  • baked ziti recipe with beef
  • baked ziti recipe with bread crumbs
  • baked ziti recipe with ground beef and italian sausage
Recipe: How to make Ricotta baked ziti recipe

Chef’s Tips of Ricotta baked ziti recipe

  • Do not add any salt or pepper to the ricotta cheese. It will have a salty taste if you do so. If you want the dish to be cheesier, then add some shredded mozzarella cheese to it.
  • This recipe calls for whole-milk ricotta cheese, which is what we prefer to use in our house.
  • If you can’t find whole-milk ricotta cheese, then regular ricotta will work just fine.
  • You can use any type of pasta you like in this recipe. We used ziti pasta because it holds the sauce and cheese well.
  • Toasting the breadcrumbs in a dry skillet before adding them to the dish helps to make sure they are crisp and crunchy when they are added to the dish at the end of cooking.
  • When making this recipe, be sure not to overcook the ziti pasta or it will become mushy and soggy when mixed with the sauce and sauce-coating cheese (ricotta).

Serving suggestions:

In the original recipe, the dish is served with a small salad of arugula and tomato with a light vinaigrette dressing. You can also serve it as an appetizer or on its own as a main course.

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Recipe: How to make Ricotta baked ziti recipe

Ricotta baked ziti recipe

Ricotta baked ziti recipe

This recipe for Ricotta baked ziti is perfect for a crowd. It is easy to make and can be tailored to your liking. You can use any type of pasta you like, and add in your favorite meats or vegetables. The ricotta cheese gives the dish a creamy and cheesy flavor that everyone will love.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Baked, Dinner
Cuisine Italian
Servings 6 Serving
Calories 699 kcal

Ingredients
  

  • 1 jar (24 ounces) ricotta cheese
  • 1 box ziti pasta
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • Pinch of salt
  • Freshly ground black pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions
 

  • Preheat oven to 375 degrees F. Grease a 9×13 inch baking dish.
  • In a large bowl, mix together ricotta cheese, ziti pasta, garlic powder, onion powder, oregano, salt, and pepper.
  • Pour the mixture into the baking dish. Sprinkle with Parmesan cheese.
  • Bake for 20 minutes or until cheese is melted and bubbly.
  • Allow cooling before cutting and serving.
  • Serve with your favourite sauce.
Keyword baked ziti recipe, Ricotta baked ziti recipe
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Ricotta baked ziti recipe

Written by Sophia

I am Sophia and I love to cook. I have been cooking for as long as I can remember and it is one of my favourite things to do. I am always trying out new recipes and experimenting in the kitchen. I love to cook for my family and friends, and they always seem to enjoy my food. I am also a big fan of eating healthy, so most of my recipes are pretty healthy too. I am always looking for new ways to make healthy food taste great, and I think that I have succeeded in doing that.

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