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Mushroom sauce with sour cream

There are so many delicious ways to enjoy the sour cream mushroom sauce, and this sauce is a great way to get your fix without needing any additional ingredients. Simply sauté your mushrooms in a bit of oil until they are nicely browned, then add in some onion, garlic, and a can of good-quality tomatoes. Simmer on low for a few hours, then season with salt and pepper to taste. Finally, stir in some sour cream and serve over hot pasta or rice.

Creamy Mushroom Sauce Recipe

Why you’ll Love this mushroom sauce with sour cream:

  • Delicious Mushroom sauce is a great way to add flavor and moisture to meats like pork or chicken.
  • It’s also delicious on its own as a sauce for pasta or rice. Best of all, it’s easy to make and only takes a few ingredients.
  • You can even make it in the slow cooker. Serve this over plain pasta, rice, or as a topping for chicken or pork chops. You can also use this recipe to make mushroom soup instead of using canned soup. This is my favorite way to enjoy mushrooms.
  • It’s easy to make, you can use any type of mushrooms that you like, and it tastes delicious.
  • Mushroom sauce with sour cream is a delicious and easy-to-make dish that everyone will love.
  • The mushrooms add a rich flavor to the sauce, while the sour cream makes it creamy and tangy. This dish is perfect for a quick weeknight meal or for serving guests.

Chef’s Tips of creamy mushroom sauce with sour cream

  • Even though this dish is easy to make, it’s still important to use fresh mushrooms that are tasty and tender. You can also use other types of mushrooms, such as portobello, shiitake, or cremini.
  • This dish is also delicious when served with a side of steamed rice. For a more decadent version, you can use cream instead of sour cream and add 2 tablespoons of heavy cream to the sauce.
  • If you want to really impress your guests, serve this dish with a side of steamed rice and cashews.
Creamy Mushroom Sauce Recipe

Variations of mushroom sauce with sour cream:

  • Mushroom sauce with sour cream is a delicious and easy dinner for your family. It’s important to use fresh mushrooms that are tasty and tender, instead of dried or canned mushrooms.
  • The sauce can be prepared ahead of time and kept in a jar in the refrigerator overnight. Just before serving, add the sour cream to the sauce and serve over rice. You can also prepare this dish with white wine instead of water.
  • If you want to make this dish a little more special, add some sliced green onions and chopped parsley to the sauce. You can also serve it with noodles or pasta.

These are the recipe you can also enjoy with different variations

  • mushroom sauce with milk
  • mushroom sauce with heavy cream
  • mushroom sauce with chicken
  • mushroom sauce with red wine
  • mushroom sauce with steak

How to Serve mushroom cream sauce?

This mushroom sauce can be served with rice, noodles, or pasta. It is also lovely with grilled meat and vegetables. You can mix this sauce with sour cream to make it more creamy. This is one of the most popular dishes from China. You should try it with different options and make it a great meal for your family.

The sauce can also be served over mixed vegetables such as cauliflower, broccoli, or carrots. If you want to serve it as a sauce for meat, make sure that it is cooked through.

How to Make Mushroom Sauce Recipe?

Here is another recipe of mushroom sauce. This mushroom sauce recipe will surely impress your family and friends. The sauce is easy to make and you can also try it with different options like egg noodles or spaghetti. You can also add chicken, beef, or pork for a more balanced meal.

How to thicken the mushroom sauce?

You can also thicken the sauce with cornstarch or a flour/cornstarch mixture if you want. To do this, add some cornstarch to a small bowl and whisk it well. Then add it to the sauce and again whisk it until it gets thick.

Can you make the mushroom sauce ahead of time?

Yes, you can! To do this, place the sauce in a large bowl and place it in the refrigerator for at least 3 hours. Then bring it back to room temperature before serving. This will help the mushrooms release their flavors and make sure that your family enjoys them.

Can you freeze mushroom sauce?

You can freeze the sauce and then thaw it before use. To do this, place the sauce in a freezer-safe container and place it in the freezer for at least an hour.

How long do mushrooms last?

Mushrooms can last in the fridge for up to 5 days.

Can you reheat creamy mushroom sauce?

Yes, you can reheat the sauce. To do this, place the sauce in a large pot and bring it to a simmer over medium heat. Then serve!

Can I use dried mushrooms in creamy mushroom sauce?

Yes, you can use dried mushrooms instead of fresh ones.

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Recipe: mushroom sauce with sour cream

Creamy Mushroom Sauce Recipe

Mushroom sauce with sour cream

Mushroom sauce with sour cream is a quick and easy recipe. It's great for topping baked potatoes, pasta, steak, chicken, or even burgers.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Side Dish
Cuisine Chinese
Servings 6 Serving
Calories 315 kcal

Ingredients
  

  • 1 pound of sliced mushrooms
  • 1/2 cup white wine
  • 1/2 tablespoon olive oil
  • salt and pepper to taste
  • 1 cup sour cream

Instructions
 

  • Cutting onions finely, and slicing mushrooms.
  • Put the non-stick pan on flame and add chopped onion, Add olive oil fry the onion until golden.
  • In a large skillet over medium heat, sauté the mushrooms in olive oil until softened.
  • Add the white wine and bring to a simmer. Season with salt and pepper, then reduce the heat to low and let simmer for 5 minutes.
  • Stir in the sour cream and serve hot.

Notes

Calories 315 Calories from Fat 261
 
% Daily Value*
Fat 29g45%
Saturated Fat 13g81%
Cholesterol 68mg23%
Sodium 682mg30%
Potassium 338mg10%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 5g10%
 
Vitamin A 861IU17%
Vitamin C 5mg6%
Calcium 104mg10%
Iron 1mg6%
Keyword Mushroom Sauce With Sour Cream
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Written by Sophia

I am Sophia and I love to cook. I have been cooking for as long as I can remember and it is one of my favourite things to do. I am always trying out new recipes and experimenting in the kitchen. I love to cook for my family and friends, and they always seem to enjoy my food. I am also a big fan of eating healthy, so most of my recipes are pretty healthy too. I am always looking for new ways to make healthy food taste great, and I think that I have succeeded in doing that.

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