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Homemade cranberry sauce recipe with orange juice

Cranberry sauce is a classic Thanksgiving dish. It’s a mixture of cranberry juice, sugar, and vinegar. The result is a delicious and nutritious sauce that will make your guests happy. This Cranberry Sauce Recipe is easy to make, and it will be a hit on your Thanksgiving feast.

Homemade cranberry sauce recipe with orange juice

Why You’ll Love This Homemade cranberry sauce recipe with orange juice:

  • Easy to make. It’s great for the entire family.
  • It’s great for the entire family. Delicious and nutritious. It’s a delicious, healthy, and low sodium alternative to store-bought cranberry sauce.
  • It’s a delicious, healthy, and low sodium alternative to store-bought cranberry sauce. Great for guests with food allergies or intolerance. It’s gluten free and dairy free with no added sugar or processed ingredients.
  • It’s gluten free and dairy free with no added sugar or processed ingredients. Great for weight loss. Cranberries are an excellent source of fiber, as well as vitamins A, B6, C and E.
  • Cranberries are an excellent source of fiber, as well as vitamins A, B6, C and E. Easy to make ahead and store in the refrigerator for up to a month.

Variations of cranberry sauce recipe:

Cranberry Orange Sauce: Add 1 cup of orange juice to the recipe.

Maple Cranberry-cherry sauce: Use a little bit of pure maple syrup in place of the sugar.

Cranberry-Apricot sauce: Add 2 to 3 tablespoons of apricot jam to the recipe.

Cranberry-Rhubarb Sauce: Add 1/2 cup rhubarb pieces, chopped, and 1/4 cup fresh cranberries to the recipe.

Apple-cranberry sauce: Use fresh, un-peeled apples instead of cranberries.

Cranberry-lemon sauce: Add 1/4 cup fresh lemon juice to the recipe.

Cranberry-lime sauce: Add 1/4 cup fresh lime juice to the recipe.

Pineapple-cranberry sauce: Add 1/2 cup fresh pineapple to the recipe.

Blackberry-cranberry sauce: Use fresh, frozen blackberries instead of cranberries.

More cranberry sauce recipes: Cranberry-Orange Sauce Cranberry-Apple Sauce Cranberry sauce with orange juice Cranberry sauce with lime juice

Gingered orange cranberry sauce: Add 1 cup of orange juice to the recipe.

Cranberry-nutmeg sauce: Add 1/2 teaspoon of ground nutmeg to the recipe.

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Chef’s Tips:

  • If you don’t have fresh cranberries, use frozen cranberries. They will work just as well!
  • If the sauce is too thick, add a little bit of orange juice to thin it out.
  • You can also use orange juice concentrate in place of fresh orange juice.
  • If you don’t have fresh oranges, you can substitute with lemon or lime juice.
  • For a thicker cranberry sauce, add a few tablespoons of cornstarch to the recipe.
  • How do I know if my cranberry sauce is good?
  • First off, it needs to taste good! If you are making this for your Thanksgiving dinner this year, be sure to double check the flavor before serving it to your guests! If it tastes good, it will be a hit. A great way to test it is to taste a spoonful of the cranberry sauce and then taste a spoonful of cranberries. If the cranberry sauce tastes more like the sauce than the fruit, it needs some work.

How long does cranberry Orange Sauce keep?

The cranberry sauce should be good for about a week in the fridge.

How to store cranberry sauce?

Store the cranberry sauce in a covered container in the refrigerator.

What is the best way to reheat cranberry sauce?

You can reheat the cranberry sauce by placing it in a microwave-safe dish and microwaving it on high for 30 seconds, stirring halfway through. If you don’t have a microwave, you can also put it in a small pot on low heat until warm. Just make sure that you stir it every few minutes so that it doesn’t burn.

How to thicken cranberry sauce?

You can make your cranberry sauce thicker by adding a few tablespoons of cornstarch to the sauce. It will thicken it up fast!

Can I freeze cranberry orange sauce?

Yes, you can freeze the cranberry orange sauce. Just place it in freezer containers or freezer bags and freeze for up to 2 months. Thaw in the fridge before serving.

Can I use frozen berries in this recipe?

Yes, you can use frozen berries in the recipe instead of fresh ones. Just place them into a food processor and pulse until they are broken down into a puree.

Can I make cranberry sauce without orange juice?

Yes, you can make cranberry sauce without orange juice. Just replace it with lemon juice or lime juice.

Can I use gluten-free flour in the recipe?

Yes, you can use gluten-free flour in the recipe instead of regular flour. Just make sure to follow your preferred gluten-free flour blend’s instructions for substituting wheat-based flours with other types of flours.

How to make cranberry sauce with dried cranberries?

You can make cranberry sauce with dried cranberries. Just replace the fresh cranberries with the dried ones. You will need to cook them until they are soft and then add them to your cranberry sauce while it is still hot.

Can I make this recipe in the slow cooker?

Yes, you can make this recipe in the slow cooker instead of on the stove top. Just follow the instructions from the stove top recipe and make sure to cook it on low for about 4 hours.

does homemade cranberry sauce need to be refrigerated?

Yes, but cranberry sauce does not need to be refrigerated after it is made. However, it can be stored in the fridge for up to 5 days.

Other Recipes You’ll Love:

Tomatillo enchilada sauce vegetarian

Doner Kebab Red Sauce

Turkish doner kebab chili sauce recipe

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Recipe: Homemade cranberry sauce recipe with orange juice

gingerbread cookie recipe

Homemade cranberry sauce recipe with orange juice

Cranberry sauce is a classic Thanksgiving dish. It’s a mixture of cranberry juice, sugar, and vinegar. This Cranberry Sauce Recipe is easy to make, and it will be a hit on your Thanksgiving feast.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Dinner
Cuisine American
Servings 10 serving

Ingredients
  

  • 1 cup fresh cranberries (fresh or frozen)
  • 1/2 cup orange juice (about 1 medium orange)
  • 1/4 cup white vinegar
  • 2 tbsp cinnamon
  • 3 tbsp water (optional)
  • 1/4 tsp nutmeg (Optional)

Instructions
 

  • Combine the cranberries, orange juice, vinegar, cinnamon and water in a saucepan. Bring to a boil. Reduce heat and simmer for 15 minutes or until most of the liquid has evaporated
  • Remove from heat and stir in nutmeg if desired. Be careful not to burn yourself
  • Serve warm or refrigerate for up to one month.

Notes

  •  This is a great recipe if you have fresh cranberries, but you can use frozen cranberries instead.
  • If your cranberry sauce is too thick, just add a little bit of orange juice to thin it out.
  • You can also substitute orange juice concentrate for the fresh orange juice if you don’t have any oranges. You will probably need to add more water and cook the sauce for a few more minutes.
  • If you don’t have fresh oranges, you can substitute with lemon or lime juice. 
  • The sauce will taste a little different, but it will still be delicious!
  • You can also make this recipe into a sauce and serve it on top of your favorite meat or poultry dish.
Keyword cranberry sauce recipe, Homemade cranberry sauce recipe with orange juice
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Homemade cranberry sauce recipe with orange juice

Written by Sophia

I am Sophia and I love to cook. I have been cooking for as long as I can remember and it is one of my favourite things to do. I am always trying out new recipes and experimenting in the kitchen. I love to cook for my family and friends, and they always seem to enjoy my food. I am also a big fan of eating healthy, so most of my recipes are pretty healthy too. I am always looking for new ways to make healthy food taste great, and I think that I have succeeded in doing that.

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