Hi pizza lover Today i am going to bake your favourite fruit pizza sugar cookie is a delicious and easy-to-make dessert. It is a great way to use up leftover fruit, and the cookies are so versatile that you can really use any type of fruit you like. The best part about these cookies is that they are perfect for any occasion, from a casual get-together to a more formal event.
What is Sugar Cookie Fruit Pizza?
Sugar Cookie Fruit Pizza is a type of fruit pizza that uses sugar cookies as the crust. The toppings are usually a combination of fruits, such as strawberries, blueberries, and raspberries.
Why You’ll Love fruit pizza sugar cookie
- It is a great way to use up leftover fruit.
- This cookie is easy to make.
- Perfect for any occasion
- Ready only 20 mint.
- The cookies can be prepared in advance and kept refrigerated until the party.
- The fruit-topped sugar cookie is a delicious summer dessert.
- It is a fun dessert that kids and adults will love.
How to Make fruit pizza sugar cookie recipe
- This fruit pizza is a fun and easy summer dessert that everyone will love.
- The sugar cookie crust is topped with a creamy cheesecake filling and fresh fruit. You can use any type of fruit you like, but I used strawberries, blueberries, and raspberries.
- To make the crust, start by mixing together the sugar, butter, egg, and vanilla extract. Then add in the flour and baking powder until the dough comes together.
- Press the dough into a 9-inch pie plate and bake at 350 degrees for 10 minutes. Let the crust cool while you prepare the filling.
- For the filling, mix together the cream cheese, sugar, and vanilla extract until smooth. Spread this over the cooled cookie crust.
- Top with fresh fruit and refrigerate for at least 1 hour before serving. This fruit pizza is best if eaten within 24 hours.
Chef’s Tips for fruit pizza sugar cookie mix
Fruit pizza is a delicious and easy dessert to make at home. Here are a few tips from Chef will to help you make the perfect fruit pizza:
1. Use a sugar cookie mix as your base. This will ensure that your crust is nice and sweet.
2. Be sure to pre-bake your crust before adding any toppings. This will prevent your fruit from sinking into the dough.
3. Choose fresh, seasonal fruits for your toppings. This will give you the best flavour and colour combination.
4. Add a dollop of whipped cream or ice cream on top for an extra special treat!
5. Be creative! Try different combinations of fruits and toppings to create your own signature fruit pizza. Fruit Pizza Sugar Cookie Mix is the perfect dessert mix for you to make at home.
What are the Best Fruits for Fruit Pizza?
Fruit pizza is a delicious and fun dessert that can be made with a variety of different fruits. While there are many different fruits that can be used for fruit pizza, some work better than others. Here are a few of the best fruits to use for fruit pizza:
Strawberries: Strawberries are a classic fruit pizza topping for a reason. They pair well with both sugar cookies and cream cheese frosting, and their bright red color is beautiful against the white of the frosting.
Blueberries: Blueberries are another excellent choice for fruit pizza. Their flavor goes well with both the cookie and frosting, and they add a lovely pop of color to the finished dish.
Raspberries: Raspberries are another great option for fruit pizza. They pair well with cream cheese, and their red color looks great against the white of the cake.
Bananas add a little sweetness to fruit pizza. Their creamy texture is great with cream cheese frosting, and their yellow color looks striking against the white of the cake.
Oranges Oranges are another citrus fruit that tastes great with cream cheese frosting. They’re especially good with chocolate cake, and they add a burst of color to the finished dish.
Pears are another sweet fruit that tastes great with cream cheese frosting.
Can I use Canned Fruit?
A fruit pizza is a delicious and easy way to show off summer’s bounty of fresh fruit. But if you don’t have fresh fruit on hand..
Yes, you can! Just drain the canned fruit well and pat it dries with a paper towel before using it on your fruit pizza. You may want to cook the canned fruit first to soften it up and help it adhere to the pizza. Simply place the drained and patted-dry canned fruit on a baking sheet lined with parchment paper and bake at 350 degrees F for about 10 minutes. Let the cooked canned fruit cool completely before adding it to your fruit pizza.
Can you Freeze Fruit Pizza?
Yes, you can! To freeze a fruit pizza, let it cool completely. Then wrap the individual pieces in plastic wrap and place them in a freezer-safe container. Sprinkle some of the crushed graham crackers on top of each piece to keep it from drying out.
Ingredients
Cinnamon: Cinnamon is a great addition to any fruit pizza! It adds a lovely flavor and aroma to the dish, and also helps to bring out the sweetness of the fruit.
nutmeg: Nutmeg goes great with sweet dishes, so I think it would be delicious on a fruit pizza. Give it a try and let me know how it turns out!
butter: I don’t see why you couldn’t use butter on a fruit pizza. I imagine it would be delicious!
all-purpose flour
sugar: The fruit itself is sweet enough. You could maybe use a little bit of honey or agave nectar to help the fruit stick to the pizza dough, but that’s it.
TOOLS
STORAGE INSTRUCTIONS
To store your fruit pizza, simply wrap it in plastic wrap or place it in an airtight container and store it in the fridge. It will keep for up to 3 days.
FAQ’s
Do I use the same recipe for both the crust and the topping? Or do I make two separate recipes?
A: You use the same recipe for both.
What type of fruit is best to use?
A Your choice! You can use whatever fruits are in season or whatever you have on hand. It’s all good. I have a gluten allergy.
Can I still make this recipe?
Of course! Just use your favorite gluten-free pizza dough mix and go from there. Or try my No-Fail Gluten-Free Pizza Crust.
How to make fruit pizza sugar cookie Recipe
fruit pizza sugar cookie
Ingredients
- 1 crust pizza
- 1/2 cup diced fruit
- 1 tbsp sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 3 tablespoons butter, melted
- 1/4 cup all-purpose flour
- Pinch of salt
- 1 cup milk
- 1 egg, beaten
Instructions
- Preheat oven to 425 degrees F.
- Arrange fruit on crust.
- In a small bowl, combine sugar, cinnamon and nutmeg; sprinkle over fruit.
- Drizzle melted butter over fruit.
- In a shallow dish, combine flour and salt; stir into melted butter until crumbly. Sprinkle over pizza.
- Beat milk and egg together until blended; pour over pizza.
- Bake for 10 minutes or until crust is golden brown and cheese is bubbly.
- Serve hot.
Notes
