Gingerbread cookies recipe are one of the most popular cookies in the world. They’re easy to make and are perfect for a winter dessert. So we’ve put together a Easy gingerbread cookie recipe that you can start baking right away.
Why You’ll Love This Easy gingerbread cookie recipe:
Mixing gingerbread cookies by hand is a lot less time-consuming and energy consuming than using an electric mixer.
Butter: Butter plays an important role in the gingerbread cookie recipe. It gives the cookie its flavor and it also makes them soft and delicious.
Eggs: Eggs are used to give a structure to the cookies and help them bake evenly.
Molasses: Molasses is what gives gingerbread cookies their distinctive flavor. It’s also a great source of iron, calcium, potassium, and magnesium.
Flour: Flour is what makes the dough of gingerbread cookies softer, which makes them easier to roll.
Cinnamon and Ginger: Cinnamon and ginger give the cookies their distinct flavor.
Baking Soda: Baking soda helps to give the cookies their characteristic crunch.
Cocoa Powder: Cocoa powder adds chocolate flavor to the cookies, which gives them a slightly bitter taste.
Salt: Salt makes the cookies taste more savoy. It also adds a great crunch when they are baked.
Icing: If you don’t have enough time to make cookies, you can always use a store-bought icing to make gingerbread cookies.
Cream Cheese Frosting: You can also use cream cheese frosting instead of an icing.
Buttercream Frosting: You can also use buttercream frosting instead of an icing.
Red hots: If you want your gingerbread cookies to have a brighter red color, you can add some red hot candies.
- Christmas Light Gingerbread Cookies
- Gingerbread Oatmeal Cream Pie
- Chewy Chocolate Gingerbread Cookies
- Gingerbread Millionaire Bars
- Chocolate Gingerbread Sandwich Cookies
- It is important to make sure that the butter is well-chilled before you start the recipe. If it is not chilled, it will soften and the dough will become sticky.
- If you’re planning on making a lot of gingerbread cookies, consider investing in a stand mixer. It makes life easier and you won’t have to mix everything by hand as much.
- You can use regular flour if you don’t want to make your own flour mixture. However, if you do decide to use store-bought flour, make sure that it doesn’t contain any additives or preservatives.
- Make sure that your oven is at the right temperature before you start baking. If the oven is too hot, it will make the cookies dry. If the oven is too low, it will make the cookies burn.
- To get a clean cut on your dough, use a sharp knife.
- To speed up the cooking time for the gingerbread cookies, bake them in batches. Bake them one layer at a time to make sure they don’t burn.
- To prevent your gingerbread cookie recipe from sticking to your pan, use parchment paper or aluminium foil.
- When you roll out the dough on a surface that doesn’t have any flour on it, use a bit of flour to prevent it from sticking to your rolling pin and rolling out evenly.
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How to make gingerbread cookie recipe
Easy gingerbread cookie recipe
- 2 cup of flour (all purpose flour)
- 1/4 tbsp of salt
- 1 tbsp sugar
- 3/4 cup of butter (mixed butter)
- 1 tbsp oil
- 1 tbsp ground ginger
- 1 large egg
- Preheat oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
- In a large bowl, mix the flour, salt, and sugar, egg together. Add the oil, butter, ginger and mix together until it forms a dough.
- Place the dough on a clean surface that you have dusted with flour and roll out the dough to 1/4" (0.5 cm) thick. Cut into circles using a knife or cookie cutter of choice and place on prepared baking sheet(s). Repeat with remaining dough if making more than one batch of cookies.
- Bake in preheated oven for 20 minutes or until edges are lightly browned but cookies are still soft in the middle.
- Remove from oven and cool for 5 minutes on baking sheet(s) before serving.
- Serve with your favourite cheese spread, such as your favourite garlic bread or butter.