I love cooking chicken drumsticks. They’re so crispy and delicious! Here I will share with you my recipe for making crispy baked chicken drumsticks, which is a simple dish that can be made in any kitchen. All you need are some ingredients from your grocery store, and the rest of the items on hand, to make this dish. Follow these steps below to learn how to make crispy baked chicken drumsticks leg recipe.
This 10 to 15-minute oven roasted chicken drumstick recipe will make a perfect baked chicken leg every time you use it. It is the only guide for cooking tasty and crispy legs in your kitchen.
Roasted chicken drumsticks are incredibly crispy, flavorful and delicious. This roasted recipe couldn’t be simpler! It takes only 10 to 15 minutes to prepare the ingredients for this dish. I am excited to show you how easy it is cook oven baked chicken legs with my tips and tricks of cooking mouthwatering roast chicken in an oven.
How long to cook Crispy Baked Chicken Drumsticks legs in oven Celsius?
Place in a baking dish and cover with aluminum foil. Bake for 1 hr 20 min, then remove the foil and continue cooking for another 10-20 minutes until cooked through.
The internal temperature should be around 170°F when measured with a food thermometer inserted into the thickest part of the drumstick. Baste or brush with sauce during cooking if desired.
Remove from oven to rest for about 10 minutes before serving. The temp will rise by approximately an extra 5-10 degrees while they rest, making them more juicy and succulent when served hot from the oven.
How do you get crispy skin on drumsticks in the oven?
- To get the skin crispy, dry out your chicken drumsticks.
- To get crispy chicken legs, place them on a wire rack and bake at 400 degrees Fahrenheit. This allows the hot air to circulate around each leg so they can cook evenly from all sides.
- A quick and easy way to bake a chicken leg is with high heat. The oven temperature should be set at about 350 degrees Fahrenheit, but this allows the skin of the chicken legs to crisp up nicely while cooking them quickly.
HOW MANY CALORIES IN A BAKED CHICKEN LEG?
This recipe for baked chicken legs has 236 calories and is very simple to make. The calorie count will vary based on size, so if you’re looking to eat a smaller portion or just want an idea of how many calories are in the meal before making it, this information might be helpful.
HOW MUCH PROTEIN IN A CHICKEN LEGs?
The protein content in a chicken leg ranges from 18-24 grams, with an average of 22.
How to remove skin from chicken drumsticks?
- The first step of getting rid of the skin from chicken drumsticks is to remove the excess fat.
- Start by scraping away any visible chunks of fat or excess skin from the chicken with a knife. Then, place them in boiling water and bring it to a simmer for five minutes until cooked through.
- Use tongs to remove the drumsticks from the water and set them on a paper towel-lined plate. let them dry for five minutes before placing them skin-side up on the wire cooling rack over a foil-lined baking sheet.
- The last step in getting rid of excess fat and skin from chicken legs is to bake them in the oven until the skin has turned crispy and golden brown.
STORAGE INSTRUCTIONS FOR CHICKEN DRUMSTICKS
How to store Crispy Baked Chicken Drumsticks legs
Chicken drumsticks are easy to make and can be stored in the fridge for up to 5 days. Reheat them at 350 degrees F or pop it into a microwave if you’re short on time. The oven baked chicken legs will taste better when reheated, but microwaving works too.
CAN YOU FREEZE BAKED CHICKEN DRUMSTICKS LEGS?
Yes, you can freeze baked chicken drumsticks!
You should always make sure your oven-baked drumstick is fully cooled before putting it into the freezer. The best way to store them is in a sealed container or resalable plastic bag for up to three months, and then just reheat in the oven when you’re ready to eat.
WHAT TO SERVE WITH BAKED CHICKEN LEGS?
You can serve crispy oven baked chicken drumsticks with a variety of foods like:
- Brown Rice and beans
- Coleslaw salad
- Green and Chicken salad with vinaigrette dressing
- Mac and cheese
- Baked potatoes or mashed potatoes
- Roasted vegetables like broccoli, carrots, and brussels sprouts
- French fries
- Corn on the cob
WHAT IS THE SEASONING FOR BAKED CHICKEN DRUMSTICKS?
Baked chicken drumsticks are seasoned with salt, pepper and paprika. You can also add other seasonings like garlic powder, onion powder and cayenne pepper.
HOW LONG DOES IT TAKE TO BAKE CHICKEN DRUMSTICKS?
The right time to remove crispy chicken drumsticks from the oven is when they’re golden brown and cooked through.
An instant-read thermometer placed into the thickest part of a chicken leg should read 165 degrees Fahrenheit.
The total cooking time for this crispy chicken drumsticks recipe is approximately 20 minutes.
WHY ARE MY CHICKEN DRUMSTICKS STILL RAW?
If your chicken drumsticks are still raw, the oven temperature might be too low. This means your bake time will need to increase by a few minutes or you can even place it back in the oven.
If your chicken drumsticks are still raw after increasing bake time, then you will need to increase the temperature by 25 degrees Fahrenheit.
Tips: How to Make Crispy Baked Chicken Drumsticks?
Once you have removed the chicken’s skin, it is time to create a mouthwatering meal.
- Grab a shallow dish and place the flour inside. A pie plate works well for this, though any flat surface will do just fine.
- In a shallow bowl, place the egg and milk. Whisk lightly to break up the eggs.
- In a separate shallow dish, place the breadcrumbs.
- Dredge each drumstick in flour to coat it lightly and shake off any excess.
- Next, place the drumstick in the egg mixture and coat it completely with an even layer of liquid. Finally, drop each chicken leg in the breadcrumbs to cover it lightly and evenly.
- Place each coated drumstick on a wire cooling rack – skin-side up – over a foil-lined baking sheet.
- To finish the crispy baked chicken legs, place them in a preheated oven at 350 degrees Fahrenheit for 15 minutes.
- After 15 minutes, remove the chicken legs from the oven and flip them over to place on a clean side of the wire rack. Return them to the oven for another 15 minutes.
- When they have finished cooking, remove from heat and let them rest on a clean plate for about five minutes before serving.
Crispy Baked Chicken Drumsticks Legs Recipe
- 8 medium Chicken drumsticks (~1 1/2 lb)
- 1/4 cup melted Butter
- 1/2 tsp Smoked paprika
- 1/2 tbsp Garlic
- 1/2 tbsp salt
- 1/4 tbsp Black pepper
- Line a baking sheet with foil and place an oven safe rack on top. Preheat the oven to 425 degrees F (218 degrees C).
- Toss the drumsticks in melted butter. Then place them on wire rack skin side up and sprinkle with salt, pepper, paprika, garlic powder and onion powder.
- Bake the drumsticks for 25 minutes, then flip them over and bake another 15 minutes. Remove from oven, let rest for five minutes and serve.
- For crispy drumsticks, make sure to let them rest before serving.
- Calories 236
- Fat1 6g
- Protein 22g
- Total Carbs 0g
- Net Carbs 0g
- Fiber 0g
- Sugar 0g