Corn avocado tomato salad with honey lime dressing
Corn avocado tomato salad with honey lime dressing is a delicious salad loaded with Delicious avocado, corn, tomatoes and dressing with honey and lime, it gives you amazing and fresh flavor. You won’t believe the robust flavor of fresh corn! It has a crunchy, sweet taste that is impossible to resist.
What is corn avocado salad with honey lime dressing?
This corn avocado salad with honey lime dressing is a very refreshing treat that you will definitely want to make over and over again. The corn, avocados, scallions and red bell pepper are mixed in a corn-lime vinaigrette which give them a robust flavor. This recipe can be served as an appetizer or even as an entrée for those who want something on the lighter side.
How do I make corn avocado salad with honey lime dressing?
The corn avocado salad is prepared by cutting corn off cobs, then finely chopping it along with avocados and other vegetables like scallions and red bell peppers. Just before serving this dish drizzle it with honey lime vinaigrette that’s made with corn-lime vinaigrette.
HOW TO REMOVE CORN FROM A COBB WITHOUT A MESS?
There are many corn cob holders available out there for corn cob removal. However, these corn holders are not very convenient because you need to hold the corn cob at a proper angle while using corn holder and then it is difficult to remove corn cobs without leaving a mess around the corn. The best way to remove corn from cobs easily is by cutting corn off corn cobs. However, corn cob holders can be quite useful for corn husking or corn shucking.
What type of corn is best for corn avocado salad with honey lime dressing?
It’s better to use corn that still has its corn silk attached. The corn silk will help protect the corn from absorbing too much water and becoming soggy. If you don’t have access to unwaxed corn, make sure your corn is very fresh and try soaking it in cold water while it’s being prepared so that it doesn’t soak up all the moisture in this recipe. This dish also needs a sweet, tender corn, not those types of kernels that are more common among frozen or canned corn – each one tastes like cardboard! Don’t use them unless you really have no other corn options.
How do you corn avocado salad with honey lime dressing corn?
Carefully cut off corn from the corn cob by first cutting downward at an angle and then removing each corn piece from the cob in 1 upwards motion; try to collect all of corn juices that have accumulated during this process so that they can be used in corn-lime vinaigrette (if not, use plain water instead).
Now finely chop corn together with everything else like avocados, scallions and red bell peppers. Dress nicely before serving by drizzling corn-lime vinaigrette over it! Enjoy.
What is corn-lime vinaigrette?
It’s corn vinegar mixed with lime juice and then basic seasoning, such as salt and pepper – the corn adds a mild sweetness to this dressing that works well with avocados. If you’d like, feel free to blend corn kernels for more corn flavor in this dressing. This corn-lime vinaigrette can be used for many different salads without losing any of its robustness. It goes with corn avocado salad, potato avocado salad, apple chicken avocado salad and also broccoli baby corn salad (my next recipe – stay tuned).
Why should I add honey in corn avocado salad?
Honey comes from sugar or nectar gathered by bees, then dehydrated and stored in beehives. It has a wide variety of uses from baking to glazing meats, or even as a sweetener for corn avocado salad. Honey is used as an ingredient in corn-lime vinaigrette because it adds another layer of flavor that works nicely with corn. Its sweetness also adds some tartness which further enhances the corn taste; corn avocado salad without any honey would definitely lack something!
What kind of vinegar should I use in corn avocado salad?
Try chamomile wine vinegar or coconut wine vinegar – both pair quite nicely with corn avocado salad (but if you can’t get your hands on those, regular white wine vinegar will work just fine). This recipe doesn’t have any corn in it – corn-lime vinaigrette is only corn vinegar mixed with lime juice, so the corn taste of corn avocado salad comes from corn-lime vinaigrette.
What kind of corn avocado salad dressing do you use? Can I substitute corn vinegar for it?
If you want to substitute corn vinegar than just omit honey because it won’t blend well with this dressing and definitely don’t add any sugar since corn avocado salad doesn’t have any. You can also test regular white wine vinegar but note that if not blended properly the final result may be a bit too sour for some people so proceed with caution! Anyway, replacing regular virgin olive oil with coconut oil adds another flavor dimension to this dish which you should definitely try. I like corn avocado salad with virgin olive oil because this is a very healthy vegetable dish but corn-olive oil salad just sounds weird to me.
What is corn avocado salad made of?
Mildly sweet corn, avocado and red bell peppers or scallions are the main ingredients for corn avocado salad; people also use celery or carrots for extra flavor and color – however, not all corn recipes include them! To make corn avocado salad dressing, we mix lime juice with corn vinegar, salt and pepper. Honey provides more sweetness which goes nicely well with corn; onion powder in particular intensifies its taste (however you can omit it). Shredded cheese may be added as well if desired.
How can corn avocado salad be served?
Corn avocado salad goes well with most main dishes like corn-olive oil chicken, corn-tomato pasta or corn lemon shrimp. It may also be served as a side dish for fish and meat – so whichever way you prefer is good. I suggest serving corn avocado salad in corn cups but you can use wheat cups if corn isn’t your thing! Corn avocado salad is perfect for lunch near beach when it’s too hot outside. It’s also a great idea to bring corn avocado salad on picnics because not only does corn stuffing in each cup provide some much needed moisture but the simplicity of this dish will make sure that everyone eats enough – that is unless you’re on a diet. It’s corn time so why not try corn avocado salad for yourself?
How long does corn avocado salad last?
Corn avocado salad lasts in the refrigerator for at least a couple of days; however, I don’t recommend storing corn this way unless you’re going to eat it all right away. For best results use corn-avocado dressing within 1 day of preparation (the same rules apply to corn avocado salads). Keep corn avocado salad covered in the fridge and bring it out about an hour before serving to let corn cups “warm up”. Even though corn is canned you still need to warm it up – if you mix cold corn with hot sauce or fill your cup with ice cubes than your taste buds won’t thank me later. 12. Can corn avocado salad be frozen?
Why you should try this recipe?
Corn avocado salad is a very healthy dish; corn has anti-inflammatory and antioxidant properties which can help fight diabetes, heart disease, asthma, high blood pressure and arthritis; corn avocado salad with corn oil vinaigrette may help lower cholesterol levels in people with genetic predisposition to this condition.
How corn avocado salad is good for you?
corn salad is an excellent source of healthy fats and fiber; corn avocado salad with corn oil vinaigrette contains a lot of vitamins and minerals (beets in particular are very good for your eyesight) while corn-avocado dressing provides additional nutrients like vitamin C, folate and dietary fiber.
Corn avocado tomato salad with honey lime Recipe.
Everyone love sweet corn and I guaranty you this corn avocado tomato salad is perfect for summer parties. Make sure to follow our step without doing mistake, follow the complete recipe and develop the taste.
Ingredients for corn, avocado tomato salad with honey lime dressing
This Corn avocado tomato salad is loaded with fresh and healthy ingredients, make sure do not skip the honey and lime for dressing.
How to make corn, avocado tomato salad with honey lime dressing
Everyone use different style and method for making the avocado tomato corn salad, and all of them work perfectly. In this article I will share you my personal method which i am using for two years.
First of all, we use grilled corn because grilled corn gives it Smokey sweetness.
- How to grill corn: Simple and easy method I will share you. First pre-soak the corn with husk on and put them directly on the grid for 20 mints on medium heat, make sure rotating corn every 5 mints.
Can I substitute with Fresh corn with Frozen Corn?
Yes! you can use. But when corn is out of season, you can use frozen corn. But if corn is in season then make sure you use fresh corn. You can buy canned corn , when you don’t have corn season. In these days frozen is the best alternative.
If you are a salad lover, you can read more salad recipes. These salads are so fresh because these salads are loaded with fresh and healthy vegetables.
Print-Friendly Corn Salad Recipe:
corn, avocado tomato salad with honey lime dressing
- 25 lb cherry tomatoes
- 3 ears Soaked Corn
- 2 avocados peeled
- 2 tbsp extra virgin olive oil
- 3 tbsp lime juice
- 2 garlic cloves
- 1 tbsp sea salt
- 1/8 tbsp black pepper
- 3 tbsp honey lime
- Cut the all fresh vegetables
- In a bowl , put the all vegetables like cherry tomatoes, corn, avocado, onion , garlic cloves
- Add extra virgin olive oil, lime juice , salt, black pepper
- Mix all vegetables and ingredient
HONEY LIME DRESSING:
- Add all the dressing ingredients in a small bowl, and whisk to combine. The taste of fresh chopped basil is what makes this recipe so unique!