Apple Custard recipe
Apple custard is a famous dessert in the winter and fall season. This creamy sweet dessert is made with simple ingredients such as sauteed apple. eggs, milk, sugar, and some spices like cinnamon and nutmeg. If you are looking sweet dish Apple custard is a perfect choice, whether you serve it after dinner or in a breakfast dish, apple custard versatile and satisfying option.
In this recipe, we will show you how to make apple custard from scratch, with tips and tricks from professional chefs to ensure that your custard turns out perfectly every time.
What Makes Apple Custard Recipe So Good:
There are several factors that make apple custard recipes so good:
- 1 Combination of apples and custard: To ensure that your apple custard is well made, use only apples that hold their shape and firmness after cooking, such as Granny Smith, Honeycrisp, or Braeburn. Avoid using apples that will be too mushy after cooking, as they will not be able to withstand the heat.
- 2 Use of spices: You can use some spices like cinnamon and nutmeg and enhance the characteristics of the apple juice, producing the custard to taste even better thereafter.
- 3 Texture: The Apple Cheesecake contains soft, tender apples and smooth cheesecakes that melt on your tongue. The texture is pleasurable and delightful, with its mix of soft, tender apples and cream.
- 4 Versatility: If you would like an Apple cream dessert, the flavor can be warm or cold. You may enjoy this dessert either in the morning or at supper. You may change the individual recipe by adding several types of apples, using a variety of spices, or testing the custard base.
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Chef tips for Apple Custard:
Here are some chef tips for making apple custard:
- 1 Use the right type of apple: For apple custard, you want to use apples that are firm and hold their shape when cooked, such as Granny Smith, Honeycrisp, or Braeburn. Avoid using apples that are too soft or mushy, as they will not hold up well in the custard.
- 2 Pre-cook the apples: To ensure that the apples are cooked properly and evenly, it’s a good idea to pre-cook them before adding them to the custard. You can sauté them in butter or bake them in the oven until they are soft but still hold their shape.
- 3 Add spices gradually: When adding spices like cinnamon, nutmeg, or allspice to the custard, start with a small amount and gradually add more to taste. Too much spice can overpower the dish and make it unpleasant.
- 4 Temper the eggs: To prevent the custard from curdling, it’s important to temper the eggs by adding a small amount of the hot milk mixture to the beaten eggs and stirring constantly before adding the eggs to the rest of the milk mixture.
- 5 Use a water bath: To ensure that the custard cooks evenly and doesn’t crack or curdle, it’s a good idea to bake it in a water bath. This involves placing the custard dish in a larger baking dish filled with hot water and baking it in the oven.
- 6 Chill the custard before serving: Apple custard is best served chilled, so it’s important to allow it to cool completely in the refrigerator before serving. This will also help the custard set properly and make it easier to slice and serve.
Apple Custard recipe
Yield:
6
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
This Apple Custard recipe is the perfect option! This simple yet tasty recipe uses just a few basic ingredients to create a creamy, sweet custard with hints of apple. With only minimal preparation time, you'll be able to enjoy the comforting flavors of this classic dessert in no time at all.
Ingredients
- Milk - 700 milliliters
- Saffron strands - 1/4 teaspoon
- Condensed milk - 80 grams
- Almonds - 2 tablespoons
- Pistachios - 2 tablespoons
- Milk - 800 milliliters
- Vinegar - 2 tablespoons
- Water - 500 milliliters
- custard apple - 500 grams
- Semolina - 2 teaspoons
- All-purpose flour - 1 tablespoon
- Sugar - 300 grams
- Water - 500 milliliters
- Saffron strands - for garnishing
- Pistachios - for garnishing
Instructions
- Take a heavy skillet, add 700 milliliters of milk, and cook until it reduces to half of its quantity.
- Add 1/4 teaspoon of saffron strands and mix it well.
- Add 80 grams of condensed milk, 2 tablespoons almonds, and 2 tablespoons pistachios and cook for 4 - 5 minutes.
- Remove it from heat and cool for 25 - 30 minutes.
- Take a heavy skillet, add 800 milliliters of milk, and bring it to a boil.
- Add 2 tablespoons vinegar and mix it well. Remove it from heat.
- Place a strainer on the top of the bowl and cover it with a cloth.
- Pour this in it, add 500 milliliters of water, and squeeze the cloth tightly. Keep aside.
- In a food processor, add 500 grams of custard apple and chop it well.
- Place a strainer on the top of the bowl, pour this in it, and strain it.
- Now, transfer this to the prepared syrup and mix it well.
- Refrigerate for 30 minutes.
- Place the mixture on a clean surface and knead it well.
- Add 2 teaspoons of semolina, and 1 tablespoon of all-purpose flour and knead it well.
- Take some mixture in your hands and shape it into a ball.
- Place it on a plate and keep it aside.
- Take a heavy skillet, add 300 grams of sugar, and 500 milliliters of water, and mix it well until the sugar dissolve properly.
- Add prepared balls in it, cover them with a lid, and cook for 10 - 15 minutes.
- Open the lid and transfer the balls into the prepared syrup.
- Mix it well and refrigerate for 2 hours.
- Garnish with saffron strands and pistachios.
- Serve.
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